If you live in Port Campbell on the Great Ocean Road, like me, then you must try this five-cooked Angus steak! The words tender and juicy are really not an exaggeration! My husband and I love five-point ripeness, but I have no choice but to eat steak in China, my husband is seven-point ripeness is not allowed to order me, professional disease he feels that domestic steak is not safe, can not eat raw, but nine-point ripeness steak is really difficult to swallow. I came to Australia and my husband decisively let me eat five points. I saw a lot of ranches and cattle all the way during the day. I thought I had a good time at night! There is no impression of other dishes, I feel that the steak is delicious! I chatted with the boss at the checkout. The boss asked me where I came from. I said Shanghai. He said he had been to Shenzhen and Guangzhou. The next stop must go to Shanghai.

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